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Event Details
Servicio de Banquetes — Como Ganar Dinero de Cada Evento-Una Serie en 5 Partes
Lugar: Valencia Gardens
Horario: de 4pm a 6:00pm
Ultima clase: 19 de Mayo
Presentado Por: Matt Skov, Director– Espacio físicos de La Cocina
Precio: Gratis para La Cocina y gente de organizaciones relacionadas, $15 por sesión para usuarios comerciales y $25 por sesión para cualquier persona del publico. Para reservar su asistencia haga click acá
Clase #1: Una introducción a Servicio de Banquetes, Menús, y Gastos (21 de Abril, 2011)
Clase #2: Como Empezar el Proceso: Ser Profesional y Organizado (28 de Abril, 2011)
Clase #3: Propuestas, Que Ofrecer, y dar Probadas del Menú (5 de Mayo, 2011)
Clase #4: Mantener Calidad durante Todo el Proceso y un Resumen de Como Servir Banquetes (12 de Mayo, 2011)
Clase #5: Como Sobrevender y Publicar tu Compañía de Servicio de Banquetes — Bodas, Eventos Corporativos Grandes, y Festivales (19 de Mayo, 2011)
The workshop is made possible thanks to generous support from Chevron.
Where
Valencia Gardens
15th & Valencia
San Francisco,
CA 94103
Hosted By
La Cocina
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.
